Whole Wheat Flours
Whole Wheat Flours
Three varieties of whole-grain goodness
Snavely’s Mill uses high quality spring and winter wheats to produce whole wheat flours that provide all the nutritional benefits of whole grains for healthier foods. Choose from our robust whole wheat, soft whole wheat or our versatile white whole wheat milled from hard white winter wheat.
Whole Wheat Flour Products
Whole Wheat Flour
Description
Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.
Details
- Dry, free-flowing and absent of any hard lumps
- Light brown in color with brown flecks throughout
- No off odors or flavors
Targeted Proteins Available
- 12%
- 14%
- Other
Granulations Available
- Fine
- Medium
- Coarse
- Extra Coarse
- Other
Applications
- Breads
- Pretzels
- Muffins
- Brownies
- Cookies
- Rolls
- Bagels
- Pizza Crusts
Sizes
- 50 lb. multi-wall paper sacks
- 100 lb. multi-wall paper sacks
- Super Sacks
- Bulk
All Snavely’s products are certified kosher. Product availability may be dependent on volume.
White Whole Wheat Flour
Description
Our 100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.
Details
- Dry, free-flowing and absent of any hard lumps
- Creamy white to light brown in color
- No off odors or flavors
Applications
- Breads
- Pretzels
- Muffins
- Brownies
- Cookies
- Rolls
- Bagels
- Pizza Crusts
Sizes
- 50 lb. multi-wall paper sacks
- 100 lb. multi-wall paper sacks
- Super Sacks
- Bulk
All Snavely’s products are certified kosher. Product availability may be dependent on volume.
Soft Whole Wheat (Graham) Flour
Description
Our 100% whole grain soft whole wheat flour is milled from American soft red winter wheat grown on the Eastern shore. It contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific granulation results. No treatments are added unless requested.
Details
- Dry, free-flowing and absent of any hard lumps
- Light brown in color with brown flecks throughout
- No off odors or flavors
Granulations Available
- Fine
- Medium
- Coarse
- Extra Coarse
Applications
- Pretzels
- Muffins
- Brownies
- Cookies
- Crackers
Sizes
- 50 lb. multi-wall paper sacks
- 100 lb. multi-wall paper sacks
- Super Sacks
- Bulk
All Snavely’s products are certified kosher. Product availability may be dependent on volume.