Whole Wheat Flour
Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.
Details
- Dry, free-flowing and absent of any hard lumps
- Light brown in color with brown flecks throughout
- No off odors or flavors
Additional information
| Targeted Proteins Available | 12%, 14%, Other |
|---|---|
| Granulations Available | Fine, Medium, Coarse, Extra Coarse, Other |
| Applications | Bagels, Breads, Brownies, Cookies, Muffins, Pizza Crusts, Pretzels, Rolls |
| Sizes | 50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk |
All Snavely’s products are certified kosher. Product availability may be dependent on volumes.