Soft Wheat (Pastry) Flour
Our soft wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.
- Dry, free-flowing and absent of any hard lumps
- White to creamy white in color
- No off odors or flavors
Cookies, Crackers, Gravies and Sauces, Muffins, Pastries, Pie Crusts, Pretzels
50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk
Enrichment, Bleaching Agent
All Snavely’s products are certified kosher. Product availability may be dependent on volumes.