Soft Wheat (Pastry) Flour

Our soft wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.

Details

  • Dry, free-flowing and absent of any hard lumps
  • White to creamy white in color
  • No off odors or flavors

Additional information

Applications

Cookies, Crackers, Gravies and Sauces, Muffins, Pastries, Pie Crusts, Pretzels
Sizes

50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk
Treatments Available

Enrichment, Bleaching Agent

All Snavely’s products are certified kosher. Product availability may be dependent on volumes.