Dark Rye Flour
Our Dark Rye flour, milled from select, cleaned rye grain, is a refined flour that includes the inseparable, fine mixture of bran and other grain components which remain after the flour extraction. This product imparts a more intense flavor and darker color than white and medium rye flours. No treatments are added unless requested.
- Dry, free-flowing and absent of any hard lumps
- Light gray to brown in color
- No off odors or flavors
Rye Breads, Rye Buns, Rye Rolls, Sourdough Breads
50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk
All Snavely’s products are certified kosher. Product availability may be dependent on volumes.