Dark Rye Flour

Our Dark Rye flour, milled from select, cleaned rye grain, is a refined flour that includes the inseparable, fine mixture of bran and other grain components which remain after the flour extraction.  This product imparts a more intense flavor and darker color than white and medium rye flours.  No treatments are added unless requested.

Details

  • Dry, free-flowing and absent of any hard lumps
  • Light gray to brown in color
  • No off odors or flavors

Additional information

Applications

Rye Breads, Rye Buns, Rye Rolls, Sourdough Breads
Sizes

50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk

All Snavely’s products are certified kosher. Product availability may be dependent on volumes.