Bakers Bran
Our Baker’s Bran is a high-quality wheat product milled from American soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Details
- Dry, free-flowing and absent of any hard lumps
- Light brown flakes
- No off odors or flavors
Additional information
| Applications | Bran Cereal, Bread Toppings, Muffins |
|---|---|
| Sizes | 50 lb. multi-wall paper sacks, Super Sacks, Bulk |
All Snavely’s products are certified kosher. Product availability may be dependent on volumes.