Snavely’s Mill, Inc. is excited to share some important company news. In August 2020, we acquired our fourth manufacturing facility located in Palmyra, PA. This acquisition adds welcomed capacity to our network as well as reaffirms Snavely’s long-term commitment to top quality milling in the Northeast Region.
Since 1875, our Company has been a family owned and operated flour mill and Snavely’s dedication to servicing its customers has never been stronger. In addition to the investment in the Palmyra facility, Snavely’s recently implemented new ERP software and we continue to maintain SQF, Kosher and Organic certifications.
Snavely’s Mill is now comprised of four manufacturing facilities offering a wide array of products. In addition to the new Palmyra facility, the Lititz, PA facility, our first and largest facility, manufactures soft wheat pastry flour, high-ratio cake flour, a variety of whole wheat flours and bakers bran. The Mill Hall, PA facility manufactures soft wheat flour and a variety of rye flours and meals. The Mifflinville, PA facility specializes in organic flours. All our products, both bagged and bulk, are shipped via our own fleet of trucks.
Snavely’s would like to thank our current customers for their ongoing support. We believe that this acquisition will further enable Snavely’s to provide high quality flour products and world class customer service. For prospective customers, this acquisition will allow our business to grow with yours.