White Spelt Flour

Our White Spelt flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.  No treatments are added unless requested.

Details

  • Dry, free-flowing and absent of any hard lumps
  • White to creamy white in color
  • No off odors or flavors

Additional information

Applications

Crackers, Muffins, Pancakes, Pasta, Quick Breads

Sizes

50 lb. multi-wall paper sacks, 100 lb. multi-wall paper sacks, Super Sacks, Bulk

All Snavely’s products are certified kosher. Product availability may be dependent on volumes.